Biji Dining will be taking over The Waterloo Inn from December 2024 to May 2025, see their website for further details and to make a reservation.

Biji Dining is a nomadic restaurant run by wife and husband team, Sandy Soerjadhi and Harry Mangat. They have been travelling and cooking around Australia, New Zealand, India and Europe

Their food changes often. At times, too often. So as unpredictable as the seasons are fast becoming, they thrive on the excitement of what's currently available, this unpredictability seems to suit Harry well as chef. What is predictable is how quality produce can really shine on a plate. Their menus are designed for sharing and - although Harry comes from Punjab, North India - the flavours aren't typically "authentic" Indian nor Punjabi. Instead, he purposely blends spices to create flavours reminiscent of his heritage, marrying them with local Australian produce in a non-traditional way. Their aim is to create dishes that are fresh, bright and light - using spices to enhance but never overtake - food that is layered, interesting and just plain delicious.

Check their Instagram for further insights @bijidining

As such, the menu changes frequently, depending on fresh-that-day produce and season.

Reservations are strongly encouraged, and can be done via: